High Fructose Corn Syrup Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this cup is the kind of thing you want to wrap both hands around on a slow morning. Rooibos has a naturally sweet, slightly nutty flavor that pairs beautifully with the brightness of ginger and a gentle drizzle of honey — no artificial sweeteners or syrup-heavy shortcuts needed. That's exactly what makes it such a smart swap for anyone avoiding the processed sweeteners that sneak into so many bottled teas and coffee shop drinks. Honey does all the heavy lifting here, and you control exactly how much goes in. A splash of milk at the end rounds everything out and gives it a soft, almost chai-like finish. It comes together in one small saucepan with barely any cleanup, which makes it just as practical as it is comforting.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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