Hazelnut Free Rooibos Tea
Warm, earthy, and naturally caffeine-free, this rooibos brew is the kind of cup that feels like a genuine treat without any fuss. Fresh ginger slices simmer right in the water before the tea bags go in, which gives the whole thing a gentle, spicy backbone that pairs beautifully with the tea's natural sweetness. A drizzle of honey rounds it all out, and a splash of milk can make it feel almost like a cozy latte. For anyone navigating nut allergies, a simple cup of tea can still be a minefield when flavored blends or pre-made chai mixes sneak in unexpected ingredients — this one keeps things clean and straightforward. Every ingredient here is exactly what it says it is: water, ginger, rooibos, honey, and optional milk. It comes together in minutes on the stovetop and pours out a gorgeous deep reddish-amber that looks as inviting as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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