Gluten Free Rooibos Tea
Warm, earthy, and naturally caffeine-free, this rooibos brew is the kind of cup that feels like a genuine reset at any time of day. Fresh ginger slices are simmered right in the water before the tea bags go in, which means every sip carries a gentle, spicy warmth that packaged blends just can't replicate. Rooibos is naturally free from gluten-containing grains, so there's no need to scrutinize labels or worry about hidden additives — it's simply tea, ginger, honey, and a little milk if you're in the mood. The honey rounds out the slight earthiness of the rooibos beautifully, and that optional splash of milk turns it into something almost velvety. It's a deeply comforting drink that comes together in minutes and works just as well as a cozy evening wind-down as it does a soothing midday break.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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