Fish Free Rooibos Tea
Total time10 min
Prep time2 min
Cook time8 min
4.9(21)
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ cup milk (optional)
Can be omittedmilk
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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