Coconut Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is exactly what you want when the day calls for something comforting. Rooibos brews into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the natural sweetness of the tea means you only need a touch of honey to round it all out. Many flavored teas and chai-style blends sneak in coconut milk or coconut-derived ingredients, so brewing your own from scratch is a smart way to stay in control of every sip. Here, the only add-in is a splash of regular milk if you like a creamier finish — completely your call. The fresh ginger brings a gentle warmth that makes this feel like more than just a basic cup of tea, almost like a light herbal tonic. It comes together in one small saucepan with barely any cleanup, which makes it an easy ritual to build into your morning or evening routine.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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