Citrus Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is exactly what you want when you need something comforting without any fuss. Rooibos brews into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the natural sweetness of the tea pairs beautifully with a drizzle of honey. So many herbal blends and flavored teas sneak in citrus peel or orange oil, making them a minefield if you're avoiding that ingredient family — this recipe keeps things completely clear with nothing but tea, ginger, honey, and an optional splash of milk. The ginger is simmered first to coax out its warmth before the tea even hits the pot, which gives the final cup a gentle, layered depth. It comes together in minutes on the stovetop and feels genuinely special for something so simple. Whether you take it straight or with a little milk swirled in, it's the kind of drink that makes you slow down and actually enjoy the moment.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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