Citric Acid Free Rooibos Tea
Warm, earthy, and naturally caffeine-free, this rooibos brew is the kind of cup that slows you down in the best possible way. For anyone navigating a citric acid sensitivity, finding a satisfying hot drink can be trickier than expected — many teas, flavored blends, and store-bought options sneak in citric acid as a preservative or flavoring. Rooibos is a naturally safe base, and every ingredient here — fresh ginger, honey, and optional milk — keeps things clean and free of hidden additives. The ginger is simmered directly in the water before steeping, which draws out a gentle warmth and subtle spice that makes this feel far more special than a basic cup of tea. A drizzle of honey rounds out the flavor with just enough sweetness, and a splash of milk softens everything into something almost creamy. It's simple enough to make on a weeknight but comforting enough to become a genuine ritual.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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