Chicken Free Rooibos Tea
Warm, earthy, and just a little spicy from fresh ginger, this soothing cup is exactly what you want when you need a moment to slow down. Rooibos brews into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the natural sweetness of the tea pairs beautifully with a drizzle of honey. A few thin slices of ginger steeped right in the water give it a gentle kick without any harshness. A splash of milk at the end makes it feel creamy and almost café-worthy, though it's completely optional if you prefer it clean and bright. Every single ingredient here is straightforward and plant-based, so there's absolutely nothing to second-guess — just pure, comforting flavor in a mug. It's the kind of simple recipe you'll come back to on cold mornings, slow afternoons, or any time you need a little reset.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!