Celery Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on repeat. Rooibos has a naturally sweet, slightly nutty depth that pairs beautifully with the brightness of ginger and the gentle sweetness of honey. The optional splash of milk rounds everything out into something that feels almost like a hug in a mug. Since every single ingredient here is straightforward and whole, there's zero guesswork about hidden additives or sneaky vegetable-derived fillers that sometimes show up in commercial tea blends. Brewing it yourself means you control exactly what goes in — just water, tea, ginger, honey, and milk if you like. It comes together in under ten minutes and works equally well as a morning ritual or a wind-down evening drink.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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