Cashew Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is the kind of thing you'll want to make on a slow morning or whenever you need a moment to breathe. Rooibos brews up into a gorgeous deep reddish-amber that looks as good as it tastes, and the honey rounds out any bitterness with a gentle natural sweetness. A splash of milk softens the whole thing into something almost creamy and café-worthy. Tree nut allergies can make flavored teas and blended drinks a real minefield, since many commercial options are processed alongside nuts or contain sneaky added ingredients — but this one is made entirely from scratch with a handful of clean, simple components. Fresh ginger, tea bags, honey, and a little milk if you like: that's genuinely all there is to it. It comes together in minutes on the stovetop and delivers a cozy, fragrant result every single time.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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