Beef Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this cup is the kind of thing you want to wrap your hands around on a slow morning or a chilly afternoon. Rooibos brews into a gorgeous deep reddish-amber that looks as good as it tastes, and the natural sweetness of the tea means you only need a touch of honey to round everything out. A splash of milk softens the whole thing into something almost creamy and incredibly soothing. Every single ingredient here is naturally plant-based, so there is absolutely nothing to second-guess — just simple, wholesome sipping. It comes together in one small saucepan with almost no effort, making it an easy ritual you will actually want to repeat every day.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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