Almond Free Rooibos Tea
Warm, earthy, and just a little spicy from the fresh ginger, this soothing cup is exactly what you want when the day calls for something comforting. Rooibos brews into a gorgeous deep reddish-amber that looks as inviting as it tastes, and the combination of honey and optional milk rounds it out beautifully. For anyone navigating nut allergies, hot drinks can be a surprisingly tricky category — flavored teas and café-style blends often sneak in almond milk, almond extract, or nut-based flavorings. This recipe keeps things refreshingly simple: just water, tea, ginger, honey, and a splash of regular milk if you like. There's no guesswork, no label-reading stress, and no hidden ingredients to worry about. It comes together in minutes on the stovetop, making it an easy everyday ritual you can feel completely confident about.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 rooibos tea bags
- 3 thin slices fresh ginger
- 1–2 tsp honey, or to taste
- ¼ cup milk (optional)
Instructions
- 1
Combine the water and ginger slices in a small saucepan and bring to a boil over medium-high heat.
- 2
Remove from the heat, add the rooibos tea bags, and steep for 5 minutes, until the liquid is a deep reddish-amber.
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