Red Meat Allergy Friendly Rooibos Orange Tea Latte
Total time15 min
Prep time5 min
Cook time10 min
4.6(27)
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Learn more →Ingredients
2 servings
- 2 rooibos tea bags
- 1 cup water
- 1 tsp orange zest (from about ½ orange)
- ¼ tsp ground cinnamon
- 2 tbsp maple syrup
- 1 ½ cups milk
- ⅛ tsp vanilla extract (optional)
For serving
- pinch of ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, orange zest, and ground cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then remove from the heat.
- 2
Add the rooibos tea bags to the hot liquid and steep for 5 minutes, then remove and discard the tea bags. Stir in the maple syrup and vanilla extract, if using.
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