Pescatarian Rooibos Orange Tea Latte

Total time15 min

Prep time5 min

Cook time10 min

4.6

(27)

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Ingredients

2 servings

2 rooibos tea bags
1 cup water
1 tsp orange zest (from about ½ orange)
¼ tsp ground cinnamon
2 tbsp maple syrup
1 ½ cups milk
⅛ tsp vanilla extract (optional)

For serving

pinch of ground cinnamon, for serving (optional)

Instructions

1
Combine the water, orange zest, and ground cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then remove from the heat.
2
Add the rooibos tea bags to the hot liquid and steep for 5 minutes, then remove and discard the tea bags. Stir in the maple syrup and vanilla extract, if using.

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