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This recipe uses the peel rather than the juice, and peel has very little of the acid that brings on reflux. The small amount here is likely fine for most people with GERD. If you prefer to always avoid orange peel, please tap it and change its rating to Red.





Combine the water, orange zest, and ground cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then remove from the heat.
Add the rooibos tea bags to the hot liquid and steep for 5 minutes, then remove and discard the tea bags. Stir in the maple syrup and vanilla extract, if using.
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