
Rooibos brings a naturally sweet, earthy depth to this refreshing iced tea, and paired with fresh orange slices and a touch of maple syrup, it tastes like something you'd pay too much for at a café. The orange rounds steep right into the warm brew, infusing every sip with bright citrus without any artificial flavoring or additives. Every ingredient here is exactly what it looks like — tea, fruit, a natural sweetener, and water — so there's nothing hidden to second-guess on the label. That matters a lot when you're avoiding thickeners and stabilizers that sneak into so many packaged beverages and drink mixes. The result is a clean, beautifully colored pitcher of iced tea that's as pretty as it is satisfying. A handful of fresh mint on top takes it from everyday to genuinely impressive, whether you're serving guests or just treating yourself on a warm afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
