
Earthy, naturally sweet, and kissed with bright citrus, this iced tea is the kind of drink that makes you feel like you've got your life together. Rooibos brings a smooth, slightly floral depth that pairs beautifully with fresh orange rounds steeped right into the brew, infusing every sip with a gentle, sun-warmed flavor. Maple syrup sweetens things just enough without overpowering the tea, and a handful of fresh mint on top makes it look like something you'd order at a fancy café. The whole process is wonderfully straightforward — steep, sweeten, chill, and pour — with no blending, no specialty equipment, and nothing that could sneak in unwanted allergens. It's a naturally tree-nut-free refresher made entirely from clean, recognizable ingredients, so you can serve it to a crowd without a second thought. Strain it over a tall glass of ice and let those orange slices do their thing — this one is as pretty as it is delicious.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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