
Earthy, citrusy, and naturally sweet, this iced tea is the kind of drink that makes you feel like you've got your life together. Rooibos brings a smooth, slightly floral depth that pairs beautifully with fresh orange rounds steeped right into the brew, letting the fruit infuse every sip with bright, sunny flavor. A touch of maple syrup rounds everything out without being cloying — no refined sugar, no fuss. The whole process is wonderfully hands-off: steep, cool, chill, and strain. Fresh mint on top is optional, but it adds a little something that makes the glass look as good as it tastes. Every ingredient here is straightforward and naturally free of tree nuts, so there's zero guesswork about what's in your glass. It's the perfect pitcher drink for a warm afternoon or whenever you need something refreshing that feels just a little bit fancy.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
