Shellfish Free Rooibos Orange Iced Tea
Earthy, naturally sweet, and kissed with citrus, this rooibos iced tea is the kind of refreshing drink that feels a little fancy without requiring much effort at all. Rooibos brings a warm, slightly nutty depth that pairs beautifully with fresh orange rounds steeped right in the brew, infusing every sip with bright, fragrant flavor. A touch of maple syrup rounds everything out without being cloying, letting the tea and citrus stay front and center. The whole process is wonderfully straightforward — steep, sweeten, chill, and pour — making it a great option to prep ahead for a warm afternoon or casual gathering. Since every ingredient here is clean and plant-based, there's zero concern about hidden seafood derivatives that sometimes sneak into flavored drinks or commercial tea blends. A handful of fresh mint on top adds a cool, herby finish that takes it from simple to genuinely stunning.
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Learn more →Ingredients
4 servings
- 4 rooibos tea bags
- 4 cups water
- 1 medium orange, thinly sliced into rounds
- 2 tbsp maple syrup
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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