Rooibos tea is naturally caffeine-free and has a warm, earthy sweetness that makes it an ideal base for a refreshing iced drink. Bright orange rounds steep right in the hot brew, infusing every sip with a citrusy lift that feels both summery and a little sophisticated. A touch of maple syrup rounds out the flavor without overpowering the tea's natural depth — no refined sugar or complicated syrups required. The whole process is beautifully simple: steep, sweeten, chill, and pour over ice. A handful of fresh mint on top adds a cool, aromatic finish that makes it look as good as it tastes. Every ingredient here is straightforwardly grain-free, so there's no label-reading stress — just a gorgeous pitcher of iced tea ready to go whenever you need it.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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