
This refreshing iced tea is earthy, citrusy, and just sweet enough to feel like a treat without any fuss. Rooibos brings a naturally smooth, slightly nutty depth that pairs beautifully with the bright, fragrant notes of fresh orange steeped right into the brew. A touch of maple syrup rounds everything out with gentle sweetness, and a handful of fresh mint on top makes it feel genuinely special. Every single ingredient here is clean and plant-based, so there's zero concern about hidden animal-derived additives or anything that doesn't belong in a simple, wholesome drink. The method is straightforward — steep, sweeten, chill, and serve — making it an easy go-to for warm afternoons or casual entertaining. Straining the tea over ice keeps it crystal clear and perfectly cold from the very first sip.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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