
Earthy, naturally sweet, and kissed with citrus, this iced tea is the kind of drink that makes you want to sit on a porch and do absolutely nothing for a while. Rooibos brings a warm, slightly floral depth that pairs beautifully with fresh orange rounds steeped right into the brew, letting the fruit infuse every sip with a bright, sunny flavor. A touch of maple syrup rounds everything out without tipping it into cloying territory — just enough sweetness to balance the tea's natural richness. The whole process is refreshingly simple: steep, sweeten, chill, and pour over ice. Because every ingredient here is straightforward and whole, there's zero guesswork about what's actually in your glass — no mystery additives, no shared-facility concerns, just clean, real food. A few fresh mint sprigs on top take it from casual to genuinely impressive, whether you're serving guests or just treating yourself on a slow afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
