Pescatarian Rooibos Orange Iced Tea
Rooibos has a naturally sweet, earthy depth that makes it one of the most satisfying bases for a homemade iced tea — no caffeine jitters, just a gorgeous reddish-amber brew that looks as good as it tastes. Fresh orange rounds steep right in the hot tea, infusing every sip with bright citrus flavor that feels far more sophisticated than anything you'd pour from a bottle. A touch of maple syrup rounds it all out with gentle sweetness that never tips into cloying territory. This is the kind of drink that disappears fast at a summer gathering, but it's equally perfect for a quiet afternoon on the porch. The process is simple and hands-off — steep, sweeten, chill, and serve over ice with a sprig of fresh mint for a little extra flair. Because every ingredient here is straightforward and plant-based, there's nothing to second-guess, just a clean, refreshing glass you can feel good about pouring.
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Learn more →Ingredients
4 servings
- 4 rooibos tea bags
- 4 cups water
- 1 medium orange, thinly sliced into rounds
- 2 tbsp maple syrup
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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