
This refreshing iced tea is earthy, citrusy, and just sweet enough to make you want a second glass before the first one is even finished. Rooibos brings a naturally smooth, slightly floral depth that pairs beautifully with fresh orange rounds steeped right into the brew, infusing every sip with bright, sun-warmed citrus flavor. A touch of maple syrup rounds everything out without tipping it into sugary territory, keeping it light and genuinely thirst-quenching. The whole process is wonderfully low-effort — steep, sweeten, chill, and pour — making it an easy go-to for warm afternoons or casual entertaining. Because it's built entirely from whole, simple ingredients, there's no label-reading required and zero concern about cross-contact from shared processing facilities. Finish it off with a sprig of fresh mint for a little herbal lift, and you've got a drink that looks as good as it tastes.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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