
Refreshing, naturally sweet, and beautifully copper-hued, this iced tea is the kind of drink that makes a plain glass feel like something special. Rooibos brings a smooth, earthy warmth that pairs surprisingly well with bright citrus, and the orange slices steep right into the brew to infuse every sip with a gentle, fruity depth. A touch of maple syrup rounds it all out without any refined sugar or mystery additives — just clean, simple ingredients you can feel good about. For anyone navigating a nightshade-free lifestyle, beverages can sometimes be a hidden minefield, but this one is completely worry-free from the first steep to the last sip. The chilling process lets the flavors fully develop, so patience pays off in a big way here. Finish it over ice with a sprig of fresh mint and you have something that looks and tastes like it came from a café menu.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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