
This refreshing iced tea is the kind of drink that looks like it came from a fancy café but comes together with just a handful of wholesome ingredients. Rooibos brings a naturally sweet, earthy depth that pairs beautifully with the bright citrus of fresh orange slices steeped right in the brew. A touch of maple syrup rounds everything out without overpowering the delicate floral notes of the tea. Because every ingredient here is straightforward and plant-based, there's no need to scrutinize labels or worry about hidden legume derivatives that can sneak into flavored drink mixes and syrups. The method is simple — steep, sweeten, chill, and strain — but the result is a gorgeous reddish-amber pitcher that's genuinely impressive to serve. Finish each glass with a sprig of fresh mint for a little extra flair, and you've got a crowd-pleasing drink that's as beautiful as it is easy to make.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
