
Earthy, naturally sweet, and kissed with citrus, this iced tea is the kind of refreshing drink that feels a little fancy without requiring any real effort. Rooibos brings a smooth, slightly nutty depth that pairs beautifully with fresh orange rounds steeped right into the brew, infusing every sip with bright, fruity warmth. A touch of maple syrup rounds out the flavor without overpowering it, keeping things light and naturally sweetened. Since every ingredient here is completely plant-based, there's no need to scan labels or swap anything out — it's effortlessly dairy-free from the start. The chilling step is worth the patience; letting the orange slices steep as the tea cools means the flavor keeps developing long after the heat is gone. Serve it over ice with a sprig of fresh mint and it looks like something you'd order at a nice café, except you made it at home for a fraction of the cost.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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