Ginger Free Rooibos Orange Iced Tea
Rooibos tea has a naturally sweet, earthy depth that makes it one of the best bases for a homemade iced tea — no bitterness, no caffeine jitters, just a gorgeous reddish-amber brew that looks as good as it tastes. Fresh orange rounds steep right in the hot tea as it cools, infusing every sip with bright citrus flavor without relying on any extracts or flavored syrups that might sneak in unwanted ingredients. A touch of maple syrup rounds everything out with gentle sweetness, and the whole thing comes together with almost no effort. For anyone navigating a sensitivity to warming spices, this recipe is a genuinely refreshing find — so many bottled teas and commercial blends lean heavily on ginger or chai-style spice blends, but this one keeps things clean and simple. Straining the tea over ice before serving means you get a perfectly smooth, chilled glass every time, and a few sprigs of fresh mint on top make it feel like something you'd order at a nice café. It's the kind of drink that works equally well for a quiet afternoon at home or set out in a pitcher for a crowd.
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Learn more →Ingredients
4 servings
- 4 rooibos tea bags
- 4 cups water
- 1 medium orange, thinly sliced into rounds
- 2 tbsp maple syrup
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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