Citric Acid Free Rooibos Orange Iced Tea
Rooibos brings a naturally sweet, earthy depth to this iced tea that makes it feel far more special than your average cold brew. The real magic here is the orange — thin rounds steep directly in the warm tea, releasing gentle citrus flavor without any added citric acid, concentrates, or store-bought juice that might sneak in hidden additives. A touch of maple syrup rounds everything out with a mellow sweetness that never tips into cloying territory. For anyone navigating citric acid sensitivities, finding a refreshing drink that actually tastes bright and summery can feel like a challenge, but this one delivers without compromise. The slow chill method lets all those flavors meld beautifully, so by the time it hits your glass over ice, it tastes like something you'd order at a fancy café. A few sprigs of fresh mint on top make it look stunning and add a cool herbal note that plays perfectly off the rooibos. It's the kind of drink you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
4 servings
- 4 rooibos tea bags
- 4 cups water
- 1 medium orange, thinly sliced into rounds
- 2 tbsp maple syrup
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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