
Rooibos makes a naturally sweet, earthy base for iced tea, and paired with fresh orange and a touch of maple syrup, it produces something that feels genuinely special without a lot of effort. The deep reddish-amber brew is gorgeous in a glass, and the citrus slices steep right into the tea as it cools, infusing every sip with a bright, sunny flavor. For anyone navigating a sensitivity to cinnamon, this is the kind of refreshing drink that's easy to overlook — so many spiced teas and flavored blends sneak it in — but here every ingredient is straightforward and easy to verify. Maple syrup steps in as a gentle sweetener that complements the rooibos without overpowering it, and the optional fresh mint adds a cool, herbal finish that makes the whole thing feel like something you'd order at a nice café. Straining out the orange slices before serving keeps the texture clean and the presentation polished. It's an ideal pitcher drink for warm afternoons when you want something a little more interesting than plain water but completely free of hidden spice blends.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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