
Earthy, citrusy, and naturally sweet, this rooibos iced tea is the kind of drink that feels like a little luxury on a warm afternoon. Rooibos brings a smooth, slightly floral depth that pairs beautifully with the brightness of fresh orange slices steeped right into the brew. A touch of maple syrup rounds everything out without making it cloying — just enough sweetness to balance the citrus. The process is wonderfully low-effort: steep, cool, chill, and pour. Straining the tea over ice gives you a clean, jewel-toned glass that looks as good as it tastes, especially with a sprig of fresh mint tucked in for a little extra flair. It's completely plant-based and free from any animal-derived ingredients, so it works for a wide range of guests without any fuss or label-reading required.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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