
Rooibos brings a naturally sweet, earthy warmth to this refreshing iced tea, and when you pair it with fresh orange and a touch of maple syrup, the result is something that feels genuinely special without any fuss. The deep reddish-amber brew looks stunning poured over ice, especially with a sprig of fresh mint tucked in for good measure. Because rooibos is naturally caffeine-free and the sweetness here comes entirely from maple syrup rather than processed syrups or spice blends, you get a clean, crowd-pleasing drink with zero hidden irritants to worry about. Steeping the orange slices directly in the hot tea pulls out that bright citrus flavor in the most effortless way — no squeezing, no zesting, just beautiful infused goodness. It's the kind of drink that works equally well for a lazy afternoon on the porch or as an elegant option at a gathering where guests have varying sensitivities. Chill it ahead of time, strain it right before serving, and let the color do the talking.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings






Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
