Beef Free Rooibos Orange Iced Tea
Earthy, citrusy, and naturally sweet, this rooibos iced tea is the kind of refreshing drink that feels a little fancy without requiring any real effort. Rooibos brings a warm, slightly floral depth that pairs beautifully with the brightness of fresh orange rounds steeped right into the brew. A touch of maple syrup rounds everything out with gentle sweetness — no refined sugar, no fuss. The process is simple: steep, sweeten, chill, and pour over ice, letting the ingredients do all the heavy lifting. Fresh mint sprigs on top make it look like something you'd order at a garden café, but it comes together entirely in your own kitchen. It's a naturally plant-based, wholesome sip that works just as well for a quiet afternoon as it does for a crowd.
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Learn more →Ingredients
4 servings
- 4 rooibos tea bags
- 4 cups water
- 1 medium orange, thinly sliced into rounds
- 2 tbsp maple syrup
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 2
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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