
Rooibos brings a naturally sweet, earthy depth to this iced tea that pairs beautifully with the bright citrus notes of fresh orange slices. As the tea cools, the orange rounds slowly infuse every sip with a subtle, sun-warmed fruitiness that no bottled drink can replicate. A touch of maple syrup rounds out the sweetness without overpowering the delicate floral character of the rooibos. Every single ingredient here is inherently grain-free, so there's no need to scrutinize labels or worry about hidden grain-based additives sneaking into your glass. The process is wonderfully low-effort — steep, sweeten, chill, and strain — yet the result looks stunning poured over ice with a sprig of fresh mint. It's the kind of drink that feels fancy enough for a dinner party but easy enough to make on a quiet afternoon just for yourself.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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