
Rooibos tea has a naturally sweet, earthy depth that makes it one of the most satisfying bases for a cold drink, and pairing it with fresh orange takes things to a whole new level. The orange slices steep right in the warm tea, slowly releasing their bright citrus oils and juice into every sip. A touch of maple syrup rounds out the sweetness without overpowering the delicate floral notes of the rooibos. This is the kind of drink that looks stunning in a glass — that deep reddish-amber color with a sprig of fresh mint is genuinely gorgeous on a warm afternoon. Because every ingredient here is straightforward and naturally free from tree nuts, you never have to second-guess a label or worry about hidden allergens sneaking into your glass. It's refreshing, lightly sweet, and endlessly easy to make ahead for a crowd or just for yourself on a slow weekend.
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Bring 4 cups of water to a boil in a medium saucepan over high heat.
Remove the saucepan from the heat, add the 4 rooibos tea bags, and steep for 7–8 minutes, until the brew is a deep reddish-amber.
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