Xanthan Gum Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels fresh and satisfying without a single fussy step. The lime-cumin dressing is whisked together in minutes — just citrus, olive oil, apple cider vinegar, and spices — so there are absolutely no hidden additives or thickeners to worry about. That matters more than you might think, since many bottled dressings sneak in stabilizers that can be a real problem for anyone avoiding xanthan gum. Here, everything is whole and straightforward: crunchy radishes, bright cilantro, and a handful of pumpkin seeds for a little extra texture if you want it. The avocado slices go on last so they stay beautiful and don't get bruised in the toss, which makes this one genuinely pretty to serve. It works as a light lunch on its own or as a vibrant side next to grilled proteins or tacos. Simple, clean, and genuinely delicious — this is the kind of salad that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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