
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels genuinely refreshing — the kind of bowl you actually look forward to eating. The lime-cumin dressing is bright and tangy, whisked together in minutes from pantry staples that are naturally free of wheat and grain-based fillers. That matters more than you might think, since bottled dressings are a surprisingly common source of hidden gluten through additives and thickeners. Here, every ingredient is whole and straightforward, so there's no label-reading anxiety involved. Thinly sliced radishes add a peppery crunch, cilantro brings a fresh herbal lift, and a handful of pumpkin seeds on top gives the whole thing a satisfying, nutty finish. It comes together fast, looks beautiful on the table, and works just as well as a light lunch as it does alongside a bigger meal.
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In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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