Turmeric Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels genuinely refreshing — the kind of thing you want to eat straight from the bowl before it even makes it to the table. The lime-forward dressing is bright and tangy, with a whisper of cumin and apple cider vinegar that adds just enough depth without overwhelming the fresh vegetables. Thin-sliced radishes bring a satisfying crunch and a pop of color, while cilantro ties everything together with that unmistakable herby lift. Many store-bought dressings and spice blends sneak in golden-hued spices that can be hard to spot on a label, so mixing your own dressing from scratch here is a genuinely smart move. Every ingredient is straightforward and easy to verify, which means you get bold flavor without any guesswork. A handful of pumpkin seeds on top adds a nutty finish and a little extra texture if you're feeling it. This one comes together fast and works beautifully as a light lunch, a starter, or a side alongside almost anything off the grill.
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Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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