
Crisp romaine, cool cucumber, and creamy avocado come together in a salad that feels genuinely refreshing — the kind of thing you want to eat on a warm evening when you need something light but satisfying. The lime-cumin dressing is bright and tangy, built from fresh citrus and a splash of apple cider vinegar that gives it just enough edge to balance the richness of the avocado. Thinly sliced radishes add a peppery crunch, and the fresh cilantro ties everything together with an herby lift. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just straightforward, whole-food cooking. If you want a little extra texture, the optional pumpkin seeds are a smart finishing touch that keeps things safe and seed-based rather than nut-based. The dressing comes together in one small bowl with a quick whisk, and the whole salad is assembled in minutes. It's the kind of recipe that looks impressive on the table but asks almost nothing of you in the kitchen.
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In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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