Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels genuinely refreshing — the kind of bowl you want to eat straight from the serving dish. The lime-cumin dressing is bright and tangy, built from fresh citrus juice, apple cider vinegar, and olive oil, so every leaf gets coated in something bold and clean. Radishes add a satisfying crunch and a little peppery bite, while cilantro keeps the whole thing tasting lively and fresh. For anyone navigating grain sensitivities, this is the kind of recipe that just works naturally — every single ingredient is whole, simple, and completely free of any grain-based additions or hidden fillers. The optional pumpkin seeds scattered on top add a subtle nuttiness and a little extra texture without complicating anything. It comes together in minutes with no cooking required, making it an easy go-to whether you're pulling together a quick lunch or rounding out a bigger spread. Serve it immediately after dressing so the romaine stays crisp and the avocado stays gorgeous.
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In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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