Nitrate & Nitrite Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels genuinely refreshing — the kind of bowl you want to eat straight from the serving dish. A bright lime and cumin dressing ties everything together with a citrusy, lightly smoky kick that makes even the simplest ingredients taste intentional. Every component here is naturally free of added preservatives, so there's no need to scrutinize labels or worry about hidden additives sneaking into your meal. Thinly sliced radishes add a satisfying crunch and a pop of color, while fresh cilantro lifts the whole dish with herby brightness. The creamy avocado goes on last, keeping the slices intact and beautiful right up until serving. A handful of pumpkin seeds on top is an optional touch that adds texture and makes the salad feel a little more substantial. This one comes together fast, looks stunning on the table, and delivers clean, vibrant flavor without any shortcuts.
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Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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