Ginger Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels fresh and satisfying without a lot of fuss. The lime-cumin dressing is bright and tangy, built from just a handful of pantry staples that you probably already have on hand. Many store-bought dressings and pre-made salads sneak in ginger as a flavor booster, so making this one from scratch means you stay in full control of every ingredient. The apple cider vinegar adds just enough depth to balance the citrus, while the cumin brings a subtle warmth that ties everything together beautifully. Thinly sliced radishes add a satisfying crunch and a pop of color, and the optional pumpkin seeds take the texture to another level. Fanning the avocado slices over the top right before serving keeps them looking gorgeous and prevents browning. It's the kind of salad that works as a light lunch on its own or as a vibrant side next to almost anything off the grill.
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Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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