Dairy Free Romaine Avocado Lime Salad

Total time15 min

Prep time15 min

Cook time0 min

4.7

(22)

Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels genuinely refreshing — the kind of thing you want to eat on repeat. The dressing is a bright, zesty blend of fresh lime juice, apple cider vinegar, olive oil, and a touch of cumin, and it pulls every element of the bowl into focus without a drop of dairy anywhere in sight. Thinly sliced radishes add a peppery crunch, and fresh cilantro brings that herby lift that makes the whole thing taste alive. Because every ingredient here is naturally plant-based, there's no need to swap anything out or second-guess a label — it just works. The avocado goes on last so the slices stay beautiful and intact, and a handful of pumpkin seeds on top adds a satisfying nuttiness if you want a little extra texture. It comes together in minutes and is best served right away while the greens are still crisp and the dressing is fresh.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the salad

1 large head romaine lettuce, chopped into 1-inch pieces
2 ripe avocados, pitted, peeled, and sliced
1 english cucumber, halved lengthwise and sliced into half-moons
6 radishes, thinly sliced
¼ cup fresh cilantro leaves, roughly chopped
2 tbsp pumpkin seeds (optional)

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
1 tsp apple cider vinegar
3 tbsp extra-virgin olive oil
½ tsp ground cumin
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

Instructions

1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!