Citric Acid Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, cool cucumber, and paper-thin radishes come together in a salad that feels fresh and satisfying without being fussy. The bright, tangy dressing gets its punch from fresh lime juice and a small splash of apple cider vinegar — both naturally derived acids that work beautifully here without relying on manufactured citric acid, which hides in far more packaged dressings and seasonings than most people realize. Ground cumin adds a warm, earthy undertone that ties everything together and makes this feel like more than just a simple green salad. Creamy avocado slices layered on top keep every bite rich and luscious, and a handful of pumpkin seeds adds a satisfying crunch if you want a little extra texture. Everything is whisked and tossed in minutes, so it comes together fast without sacrificing any flavor. Serve it immediately after dressing so the romaine stays crisp and the avocado stays vibrant — this one is best eaten fresh.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!