Cinnamon Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels genuinely refreshing — the kind of bowl you want to eat straight from the serving dish. The lime-forward dressing is bright and tangy, built on fresh citrus juice, a splash of apple cider vinegar, and a whisper of cumin that adds depth without any warming spices. That matters more than you might think, because so many pre-made dressings and spice blends sneak in unexpected ingredients that can make eating out or grabbing something off the shelf a real gamble. Here, every component is straightforward and easy to verify, so you can toss it together with total confidence. Thinly sliced radishes add a satisfying crunch and a little peppery bite, while the cilantro keeps things fresh and herby throughout. A handful of pumpkin seeds on top is optional but highly recommended — they add a nutty, toasty finish that makes the whole salad feel a little more substantial. Serve it immediately after dressing so the romaine stays crisp and the avocado looks its best.
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Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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