Celery Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels fresh and vibrant without a lot of fuss. The zesty lime dressing — built with olive oil, a splash of apple cider vinegar, and a hint of cumin — ties everything together in a way that's bright and just a little smoky. Thinly sliced radishes add a satisfying crunch, while fresh cilantro lifts the whole bowl with an herby finish. For anyone navigating a celery-free lifestyle, this one is naturally in the clear — every ingredient is straightforward, and there's no need to scrutinize labels or swap anything out. Store-bought dressings can be a minefield for hidden ingredients, so making your own in a single bowl is both safer and genuinely tastier. A scatter of pumpkin seeds on top adds a nutty, toasty element that makes this feel like more than just a side dish. Serve it immediately after dressing so the avocado stays gorgeous and the romaine keeps its satisfying crunch.
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Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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