Cashew Free Romaine Avocado Lime Salad
Crisp romaine, creamy avocado, and cool cucumber come together in a salad that feels fresh and vibrant without requiring much effort at all. The cumin-lime dressing is the real star here — just a quick whisk of citrus, olive oil, and warm spice that coats every leaf beautifully. Thinly sliced radishes add a satisfying peppery crunch, and the optional pumpkin seeds bring a subtle nuttiness that keeps things interesting without any tree nut concerns. For anyone navigating nut allergies or sensitivities, this kind of recipe is a genuine relief — every single ingredient is straightforward and easy to verify. The avocado slices go on last so they stay gorgeous and intact, making this as pretty to serve as it is easy to throw together. It works as a light lunch on its own or as a bold, zesty side alongside grilled proteins or tacos.
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Learn more →Ingredients
4 servings
For the salad
- 1 large head romaine lettuce, chopped into 1-inch pieces
- 2 ripe avocados, pitted, peeled, and sliced
- 1 english cucumber, halved lengthwise and sliced into half-moons
- 6 radishes, thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
- 2 tbsp pumpkin seeds (optional)
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp apple cider vinegar
- 3 tbsp extra-virgin olive oil
- ½ tsp ground cumin
- ¼ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Instructions
- 1
In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, cumin, salt, and black pepper until the dressing is emulsified and uniform.
- 2
Add the chopped romaine, cucumber, radishes, and cilantro to a large salad bowl and toss to combine.
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