Honey Free Roasted Zucchini and Yellow Squash with Herbs
Summer squash roasted at high heat is one of those simple pleasures that never gets old — the cut edges caramelize into something golden and slightly crisp while the centers stay tender and sweet. Garlic, oregano, and a pinch of red pepper flakes give every piece a savory, herb-forward punch that makes this feel far more intentional than a basic vegetable side. A finishing squeeze of lemon juice brightens the whole dish and keeps it tasting fresh off the pan. Because the ingredient list is built entirely around whole vegetables, olive oil, and dried spices, there's nothing here that sneaks in unwanted sweeteners — no glazes, no dressings, no hidden additives to second-guess. Spreading the squash in a single layer is the real trick: it lets the oven do its job and roast rather than steam, which is the difference between limp and lackluster versus deeply golden and satisfying. Scatter some fresh parsley over the top before serving and you've got a colorful, crowd-pleasing side that works alongside almost anything on the dinner table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium zucchini (about 1 lb total), cut into ½-inch half-moons
- 2 medium yellow squash (about 1 lb total), cut into ½-inch half-moons
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or leave it unlined.
- 2
In a large bowl, toss the zucchini and yellow squash with the olive oil, garlic, oregano, red pepper flakes, salt, and black pepper until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!