Chestnut Free Roasted Vegetable Medley
Total time45 min
Prep time15 min
Cook time30 min
4.8(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium zucchini, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium yellow bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch wedges
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 1 tsp dried italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it unlined for better browning.
- 2
Add the zucchini, red bell pepper, yellow bell pepper, red onion, and broccoli florets to a large mixing bowl. Drizzle with the olive oil, then sprinkle with the Italian seasoning, garlic powder, salt, and black pepper. Toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!