Wheat Free Roasted Tomatoes with Burrata

Roasted cherry tomatoes and creamy burrata are a match made in summer heaven, and this dish proves that simple ingredients done right need absolutely nothing else. The tomatoes go into a hot oven with garlic, olive oil, red pepper flakes, and fresh thyme, and after about 40 minutes they emerge blistered, collapsed, and deeply caramelized — basically a jammy, intensely flavored sauce that forms all on its own. Spooned warm over cool, pillowy burrata, the contrast in temperature and texture is genuinely stunning. Fresh basil, a drizzle of good olive oil, and a pinch of flaky sea salt tie everything together, with an optional balsamic glaze adding a sweet, tangy finish if you're feeling fancy. Every single ingredient here is naturally free of wheat, so there's no swapping, substituting, or label-scanning required — just cook and serve. This is the kind of dish that looks like it came from a restaurant but comes together on a sheet pan with almost no effort, making it perfect as a starter, a light meal, or the centerpiece of a laid-back dinner spread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →